My husband likes to eat Flammulina mushroom and meat. If the meat roll is Flammulina mushroom, he will love it.
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
Many people in Japan eat red bean cake soup to celebrate the new year. Red bean is a good ingredient. Especially for girls, it's very good to eat more. Sweet red bean cake soup is a good choice. The New Year cake has toughness on the outer skin.... ...
Eat more vegetables
Eat downstairs. My favorite dish. I tried to make it myself. It's not bad.
It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
My husband and children love this kind of sausages with strong fragrance and slightly sweet hair, so they are made to eat them. They are self-made, clean and sanitary, delicious and without additives.
At the beginning, a dish was made by a colleague. She claims to be very delicious. So I asked her for advice. This is today's work.
Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...
Try a lot. Surprise a lot ~
It's a great staple food for single working people. Because you can put it in the electric cooker before you go out in the morning, and eat it when you come back from work. you 're right. As long as you have a better electric cooker, you can mak... ...
Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.